Shopping List
Here's the list of what you need, and if you click the link on the right, the nice people at Tesco will deliver it for you!
- 1 packet dried yeast
- 120ml warm milk
- 300g plain flour
- ½ teaspoon salt
- 1 egg, separated
- 150g caster sugar
- 50g butter, melted
- Grated rind of ½ lemon
- Icing sugar, for dusting
- 200g ground walnuts
- 50g raisins
- 100ml milk
- 25g butter, melted
- 2 tablespoons rum
- 1 teaspoon ground cinnamon
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What To Do
 Dissolve the yeast and 1 teaspoon of sugar in the warm milk. Allow the yeast to start working for 10 minutes or until foamy.
Sift the flour and salt into a large mixing bowl. Add the yeast mixture, egg yolk, 50g sugar, butter and lemon rind, and mix to form a soft dough.
Turn out the dough onto a floured work surface and knead for 5 minutes.
Place in a mixing bowl, cover and leave to rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 170 C.
Meanwhile, make the filling. Heat the remaining milk to boiling.
Place the walnuts, the remaining 100g sugar, raisins, melted butter, rum and cinnamon in a mixing bowl.
Pour over the boiling milk and mix well. Set aside to cool.
On a floured work surface roll the dough out into a rectangle, about 5mm thick.
Spread the filling evenly over the dough and roll up.
Place, seam side down, on a greased baking sheet and allow to rise in a warm place for another 30 minutes.
Brush the roll with beaten egg white and bake for about 40 minutes or until golden.
Allow to cool, dust with icing sugar and slice to serve.
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